In this tutorial, we are assuming your pan is already burnt under whatever circumstances. In my case, I was reading recipes online and forgot about my pot of boiling pasta. I finally remembered when I smelled burnt pasta. So we'll start from there.
Step 1: Salvage whatever you can. This means that you should carefully pour or spoon out the contents of the pan, studiously avoiding everything within about 3/4-inch of the nasty burnt mess at the bottom of your pan.
Step 2: This is important. DO NOT SCRAPE YOUR PAN OR ATTEMPT TO CLEAN IT IMMEDIATELY. Instead, let it cool completely, then move the pan to your sink. Run hot water in the pan until it is full.
Step 3: Leave it sitting there for a week. Yes, a whole week. Do not doubt me when I am providing you with advice on how to save a burnt pan. If you knew how to save a burnt pan, you wouldn't need my advice.
Step 4: Dump out the old water and run enough new hot water to just barely submerge the contents of the pan.
Step 5: Using a metal spatula, scrape your pan slowly. Dig through all the layers of burnt-on crud until you reach the bottom of the pan. (Unless you have a nonstick pan. Then you should use a wooden utensil of some sort. Or just throw it away, because I'm pretty sure reusing a nonstick pan after it's been burnt is a bad idea.)
Step 6: Rinse all the scraps out of your pan. Add a large squirt of Dawn and about an inch of water. Let this soak for 24-48 hours.
Step 7: Dump old water. Add new soapy water. Attack with the scrubby side of a kitchen sponge. Rinse. Admire your pan, which bears no evidence of your sins against cookware.
My grandmother, a stay-at-home wife and mother who served dinner promptly at 5 pm every night, is probably rolling over in her grave right now at the very idea of burning pasta OR of letting a pan sit in the sink for a week. But alas, I am not my grandmother. I work full time and then some, and while I don't have seven kids to raise, it's also true that I don't have anyone to assign loathesome chores like folding laundry or washing dishes. I also cannot make peanut brittle or divinity, and I do drain the grease when I cook with ground beef. I guess what I'm saying is, don't judge me for being lazy, and don't compare me to my grandmother, because it isn't favorable. Thankyou.
Labels: domesticity


posted by someone on the internet at 9:42 PM